Superfood Profile Recipe: Chai Peanut Butter

Today’s #SuperfoodProfile highlights peanuts, one of the world’s most popular crops. Peanuts are actually legumes although they share many characteristics with nuts. With significant levels of monounsaturated fatty acids including oleic acid, peanuts may lower bad cholesterol levels. Peanuts are a good source of dietary fiber which may aid in growth and development and contain resveratrol, an antioxidant which has been found to have a protective function against cancers, heart disease, degenerative nerve disease, Alzheimer’s disease and viral/fungal infections.


Prep Time

5 mins

Cook Time

15 mins

Ready In

20 mins

Serving Size

8 servings


  • 1 3/4 cups unsalted peanuts
  • 1/4 tsp. vanilla extract
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cardamom
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground ginger
  • 1/4 tsp. salt


  1. Preheat oven to 350 degrees.
  2. In shallow baking dish, bake peanuts for 5 to 10 minutes until fragrant, flipping once.
  3. Transfer into food processor and add spices. Process for 6 to 10 minutes, stopping occasionally to scrape sides.

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