Pumpkin Seed Breakfast Bowl

Ingredients

• 1/2 cup gluten free oats
• 1 cup milk of your choice
• 1/2 cup frozen fruit (mango shown here)
• Health Warrior Honey Sea Salt Pumpkin Seed Bar
• 1/2 cup coconut yogurt
• Bee pollen (optional)

Directions

1. Mix milk and oats together in a small dish. Let sit for a few hours, or overnight (preferable) in the refrigerator.
2. In the morning, top with frozen fruit, Health Warrior Pumpkin Seed Bar, a dollop of coconut yogurt and a sprinkle of bee pollen.
3. Enjoy!