- 1/2 cup gluten free rolled oats
- 1 tablespoon cacao powder
- 1 tablespoon chia seeds
- 1 cup unsweetened almond or cashew milk
- 1-2 tablespoons maple syrup (optional)
- Pinch of cinnamon
- Health Warrior Dark Chocolate Pumpkin Seed Bar
- Combine all ingredients except Pumpkin Seed Bar in a mason jar.
- Store in the fridge overnight. In the morning, stir together and add more almond milk until desired consistency.
- Heat up in the microwave for 30 seconds if desired.
- Top with Health Warrior Dark Chocolate Pumpkin Seed Bar for an extra crunch.